Ayre Mass Mossallah - Slices of King of Bangladeshi fish, filleted and marinated in a wonderful flavored sauce.
Mung Noorjehani - Diced chicken tikka cooked with lamb mince, topped with fresh coriander and cream in a mild sauce.
Bhindi Gost - Tender lamb cooked with okra in a rich spicy sauce.
Makhani Subzi - Vegetables cooked with ponir (Indian Cheese) in a rich creamy sauce. |